Mezcalerías, pulquerías, rooftop bars, and a few genuinely worth-seeking-out spots beyond the standard cocktail list.
Mexico City’s bar scene runs wider than the standard cocktail-bar circuit: mezcalerías built around agave spirits from small producers, pulquerías serving a centuries-old fermented drink most visitors have never tried, and rooftop bars with real skyline views, alongside a few internationally recognized spots like Roma’s Licorería Limantour.
(Placeholder — needs Andrew’s actual picks, neighborhood by neighborhood.)
Weekly emails — what's happening in CDMX, plus a deep-dive guide like this one.
One weekly note on what's happening in CDMX, plus a deep-dive from the guide — no need to come back and check.